Fitchî d’ oridjinne (3 456 × 2 592 picsels, groxheur do fitchî: 2,94 Mo, del sôre "MIME": image/jpeg)
Ci fitchî ci provént d’ Wikimedia Commons; si pout i esse eployî divins des ôtes pordjets Wiki. Li discrijhaedje di si pådje di discrijhaedje låvå est håynêye cial ådzo.
Discrijhaedje
DiscrijhaedjeCoconut Flan.jpg
English: A coconut flan.
Caramel Syrup:
5 tablespoons brown sugar
3 tablespoons water
Flan:
⅔ cup medium-firm tofu (or use extra-firm silken tofu), crumbled
2 tablespoons raw sugar or white beet sugar
1 tablespoon of the syrup, above
¾ teaspoons coconut extract
Pinch of salt
2 ½ cups coconut milk
1 teaspoon agar powder or 2 tablespoons agar flakes
For caramel: Bring the water and sugar to a boil in a small saucepan with a heavy bottom, over low heat. Simmer uncovered for 5 minutes. Remove from the heat.
Flan: Place tofu, 1 tablespoon of syrup, 2 tablespoons sugar, coconut extract and salt in a blender and process. Set this aside and pour the remaining syrup evenly into the bottom of 6 custard molds.
Add the milk and the agar in a saucepan. Bring this quickly to a boil, stirring constantly, then reduce heat and simmer for 5 minutes. Continue stirring. Add this hot milk mixture to the ingredients in the blender and immediately blend it to a smooth cream. Stir down the bubbles. Pour the blended mixture into the dishes, skim off any remaining foam. Refrigerate them until serving time.
To unmold the puddings:
Dip the bottom of each mold briefly into boiling water, then remove the plastic wrap and turn upside down on a dessert plate. The pudding should slide out easily. Pour any syrup left in the bottom of the mold over the pudding. Garnish with coconut.
di pårtaedjî – di rcopyî, di rispåde eyet di rdiner cisse ouve ci
di rdjårber – di candjî ciste ouve
Avou les condicions ki shuvèt :
atribucion – Vos dvoz dner les racsegnes so l’ oteur ki vont bén, diner on loyén eviè l’ licince eyet mete si des candjmints ont stî fwaits. Vos ploz fé çoula di tote sôre di manires, mins nén tot djant ki l’ oteur vs aspale udonbén asprouve l’ uzaedje ki vos nd e fjhoz.
https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue
{{Information |Description={{en|A coconut flan.}} Caramel Syrup: 5 tablespoons brown sugar 3 tablespoons water Flan: ⅔ cup medium-firm tofu (or use extra-firm silken tofu), crumbled 2 tablespoons raw sugar or white beet sugar 1 tablespoon of the sy