Identifier: notesondiseases00kori (find matches)
Title: Notes on diseases of swine, sheep, poultry and the dog; cause, symptoms and treatments
Year: 1917 (1910s)
Authors: Korinek, Charles James, 1880- (from old catalog) Veterinary science association of America. (from old catalog)
Subjects: Swine Sheep Poultry Dogs
Publisher: (Portland, Or.) Veterinary science association of America
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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sheep where young ticks are hatched inabout four to six weeks. Symptoms.—Long wooled sheep are more suscept-ible to this tick as their wool provides shelter for both thetick and its eggs. After shearing the sheep the ticks havea tendency to leave the body and to migrate to the legsor to unshorn lambs where their snouts or trunks piercethe skin which appears to become infected, producing aswelling and inflammation. The infected sheep run,scratch and bite themselves. When these ticks becomedeveloped in large quantities, they produce a palenessof the mucous membranes of the eyes, mouth and nose,as the ticks suck large quantities of blood, which pro-duces an anemic condition. The sheep become poor,weak and unthrifty. Treatment.—Satisfactorily treated by dipping in-fected sheep in Coal Tar dips or Emulsions of CrudePetroleum. Shearing the sheep has a good effect, butcare must be exercised as the ticks then rapidly migrateto the lambs. m DISEASES OF POULTRY CAUSE, SYMPTOMS ANDTREATMENT
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LOCATION OF PARTS OF THE FOWL. Location of Parts or the Fowl 0. Beak. 1. Comb. 2. Face. 3. Wattles. 4. Ear lobe. 5. Hackle. 6. Breast. 7. Back. 8. Saddle. 9. Saddle feathers. 10. Sickles. 11. Lesser sickles. 12. Tail coverts. 13. Main tail feathers. 14. Wing bow. 15. Wing coverts, forming wing bar. 16. Secondaries, wing bar. 17. Primaries or flight feathers. 18. Flight coverts. 19. Point of breast bone. 20. Fluff. 21. Thigh. 22. Knee joint. 23. Shank. 24. Spur. 25. Toes, or claws. PREFACE This chapter, as its title indicates, is to give to theStudents and Veterinary Profession a general view ofthe diseases of poultry, their causes, symptoms andtreatment in a condensed and yet in a complete form. Thousands of dollars worth of poultry are lost eachyear because of the veterinarians not having for im-mediate reference a book giving full information re-garding the causes, symptoms, and treatment of diseases,with reliable and authentic advice on what to do forpoultry that are sick or unthri

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